The lovely tang of the cheesecake pairs well with the toasted pecan nuts and rich butterscotch topping.

Perfect for a pink party! This cake is decorated colour-wash style in shades of pink with pink chocolate sails on top. Vanilla frosting on the outside creates the colour-wash effect. Change the colours to fit your theme.

Nothing says party more than balloons and sprinkles. This colourful cake is covered in a smooth layer of vanilla frosting with a dash of sprinkles and a balloon pop, of course!

If you’re a fan of the chocolate sandwich cookie, this one’s for you! The traditional baked cheesecake gets an Oreo cookie crust and crushed Oreos scattered on top.

Perfect for an office treat, small dorm room party or birthday at school, the box cake comes in one size and the flavour of your choice.

• 22cm x 16cm, one layer only (12 servings)

If you’re looking for a treat that is not too sweet, this lemony cake will do the trick. Deliciously different with an interesting texture, the main ingredients are ground almonds and polenta. PLEASE NOTE:  This cake has no flour but contains sugar, eggs and dairy products.

Get stuck into this deliciously dark chocolate cake, layered and covered in chocolate yoghurt frosting. Rustic with a dash of sprinkles for fun.

Spice up any special occasion with this subtle cardamom flavoured coffee cake covered in a rustic way with delicious coffee frosting.

Now you can have your favourite ice cream flavour in cake form! Vanilla base cake, layered with cream cheese frosting and raspberry vanilla frosting on the outside, this berry bomb is decorated with freeze dried raspberries on top.

This is a classic cheesecake with a twist. We use cottage cheese instead of cream cheese. Just as delicious!

• 24cm round (15-20 servings)

A whimsical cake lathered with cream coloured vanilla frosting and piped polka dots in shades of tangerine, pink and orange. Perfect for a spring or summer celebration! Change the colours to fit your theme.

Choose a number or a letter and we will do the rest! Macarons, seasonal berries, fresh flowers (colour depends on availability), Swiss meringue and gold leaf create a feast for the eyes and taste buds. The two-layerd cake is covered in vanilla frosting and comes in one size only.