A mix of zucchini, peppers, broccoli stems, butternut, baby corn, rosemary and maldon salt.

PLEASE NOTE: We need 48 hours notice. 2 Small side servings.

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Quinoa with roasted butternut, feta, green peas, toasted seeds, lemon dressing and baby spinach.

PLEASE NOTE: We need 48 hours notice. Enjoy your salad on the same day of collection.

Creamy chicken, bacon and broccoli bake with onion and a hint of garlic.

PLEASE NOTE: We need 48 hours notice. 1 Main serving.

PLEASE NOTE: We need 48 hours notice.

Oven roasted potato wedges with rosemary, garlic, butter, oil and maldon salt.

PLEASE NOTE: We need 48 hours notice. 2 Small side servings.

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Layered potato and mustard cream bake with fresh thyme.

PLEASE NOTE: We need 48 hours notice. 2 Small side servings.

Creamy Cape Malay butter chicken made with free- range chicken breast fillets and roasted tomatoes.

PLEASE NOTE: We need 48 hours notice. 1 Main serving.

Oven roasted pork belly with white wine, lemon, fresh ginger and soya sauce.

PLEASE NOTE: We need 48 hours notice. 1 Main serving.

Slices of aubergine layered with olive oil, olives, blue cheese and fresh thyme leaves.

PLEASE NOTE: We need 48 hours notice. 2 Small side servings.

Oven roasted sweet potato wedges with skin on and smoked paprika butter.

PLEASE NOTE: We need 48 hours notice. 2 Small side servings.

Slow roasted aubergine with mustard roasted pears, chevin, pomegranate rubies and balsamic glaze.

PLEASE NOTE: We need 48 hours notice. Enjoy your salad on the same day of collection.

Roasted orange sweet potato, toasted sesame, baby spinach, red onion, scallions and, avocado with soya and lemon dressing.

PLEASE NOTE: We need 48 hours notice. Enjoy your salad on the same day of collection.