Pulled smoked trout fillet with artichoke hearts, broccoli stems, scallions and olive oil dressing.

PLEASE NOTE: We need 48 hours notice. Enjoy your salad on the same day of collection.

Creamy Cape Malay butter chicken made with free- range chicken breast fillets and roasted tomatoes.

PLEASE NOTE: We need 48 hours notice. 1 Main serving.

Slices of aubergine layered with olive oil, olives, blue cheese and fresh thyme leaves.

PLEASE NOTE: We need 48 hours notice. 2 Small side servings.

Slow roasted aubergine with mustard roasted pears, chevin, pomegranate rubies and balsamic glaze.

PLEASE NOTE: We need 48 hours notice. Enjoy your salad on the same day of collection.

Creamy chicken, bacon and broccoli bake with onion and a hint of garlic.

PLEASE NOTE: We need 48 hours notice. 1 Main serving.

PLEASE NOTE: We need 48 hours notice.

Layered potato and mustard cream bake with fresh thyme.

PLEASE NOTE: We need 48 hours notice. 2 Small side servings.

Seared beef fillet wrapped in flaky pastry with Dijon mustard, thyme leaves and finely chopped mushrooms. Cooked medium rare.

PLEASE NOTE: We need 48 hours notice. 1 Main serving.

Oven baked butternut layered with cream, rosemary and red onion.

PLEASE NOTE: We need 48 hours notice. 2 Small side servings.

Quinoa with roasted butternut, feta, green peas, toasted seeds, lemon dressing and baby spinach.

PLEASE NOTE: We need 48 hours notice. Enjoy your salad on the same day of collection.

Italian style beef meatballs in a rich tomato sauce with rosemary.

PLEASE NOTE: We need 48 hours notice. 1 Main serving.

Oven roasted potato wedges with rosemary, garlic, butter, oil and maldon salt.

PLEASE NOTE: We need 48 hours notice. 2 Small side servings.

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